You can’t go wrong with zoodles in a homemade, creamy pesto sauce, topped with chicken breasts and a crispy layer of mozzarella cheese! This delicious, comforting recipe is perfect for any night of the week!
Month: April 2019
These low carb, keto, strawberry bakewell slices are a tasty twist on the classic Bakewell Tart. They have a buttery crust, layer of sugar-free strawberry jam, layer of almond frangipane then topped with a sweet icing, making this the perfect afternoon snack!
This is the only low carb, sugar-free strawberry jam recipe you need! It is extremely easy to make, only requires 5 ingredients and is ready in 15 minutes!
These keto, vegetarian, cheese & chive stuffed mushrooms make the ultimate appetizer, snack or side dish! They are bursting with rich and delicious flavors, that make you go back for more!
This delicious, mushroom fried cauliflower rice is low carb, keto, vegan, gluten-free, paleo and whole30 approved! It is straightforward to make and ready in 15 minutes!
A light & fluffy omelette, with mexican-style pork, then layered with toppings is the perfect, protein-packed breakfast to start the day off right! This low-carb, crispy carnitas omelette is quick, easy and extremely satisfying!
This creamy basil and asiago pesto is perfect as a dip, spread or sauce. It is rich, flavorful, easy to make, and only has 1g of net carbs per serving!
This low carb, sugar-free, vegan, homemade almond butter recipe is made from roasted almonds, coconut oil, a little sweetener and cinnamon. It is easy to make, only requires 4 ingredients and is ready in under 30 minutes!