These rich and decadent chocolate-mint cookies are drizzled with a peppermint icing. They are low carb, keto, sugar-free and eggless!
Month: October 2020
Save time making a quiche, by making it crustless! Made with eggs, bacon, gruyère cheese, cream, milk and a little seasoning, this easy dish is perfect for breakfast, brunch, lunch or dinner.
This is the best, easiest, low carb, keto tuna salad recipe. It is ready in 5 minutes, has 0.3g net carbs per serving, and is perfect in lettuce boats, sandwiches, chaffles or more.
This pine nut and mint cauliflower rice is a perfect side to go with pretty much any main dish. It’s low carb, vegan, paleo, whole30 compliant, and is made in less than 15 minutes!
Flavoured with paprika, cumin, coriander, garlic and turmeric, these baked chicken wings are a great option for a low-carb, low-budget, dairy-free dinner.
It’s hard to beat a beautiful bowl of chili con carne on a cold day. This comforting, filling, low carb recipe is ready to eat in 30 minutes, making it the perfect dish for when life gets busy!
Don’t discard those broccoli stems, as they are wonderful as a great zoodle/courgetti alternative. Spiralized broccoli stems in an easy garlic-olive oil sauce makes for a delicious, low carb lunch or light bite.