This teriyaki pork stir-fry is easy, delicious and ready in just 15 minutes. It’s slightly sweet, full of flavour and a healthy dinner to help you stay on track.
Month: December 2020
This classic basil pesto is easy to make and tastes infinitely better than the ones you buy at the store. It can be used as a spread, dressing, dip or a sauce.
This Italian meatloaf is made with the combination of beef and pork, to make the juiciest meatloaf. It’s then topped with low carb marinara sauce and cheese, for extra comfort and flavour!
This cheddar and herb chaffle (cheesy waffle) is one of my favourite keto bread substitutes. Made with just egg, cheese, almond flour, italian seasoning and baking powder, this recipe comes together quickly and easily!