3-Ingredient Chocolate Bark (Keto | Low Carb | Sugar-Free)

3-Ingredient Chocolate Bark (Keto | Low Carb | Sugar-Free)

With only three ingredients, this keto, low carb, sugar-free chocolate bark is quick and easy to make!

Quick & Easy…

I don’t know what it is about chocolate, but I am never fussed by it unless it’s first thing in the morning or I’m emotional. During stressful times in my life, I often resort to chocolate. But, because I usually crave it when I’m not in a good state, I need my fix to happen quickly!

Well, this chocolate bark couldn’t be easier and it only requires 3 ingredients:

  • 1 bag ChocZero Chocolate Chips (or your favorite sugar-free chocolate chips)
  • 1/2 tsp coconut oil
  • 1 1/2 cups macadamia nuts, chopped (use your favorite nuts or seeds)

Oh That Extra Goodness…

I love changing it up and exciting my tastebuds. Some more options you guys might enjoy are:

  • Unsweetened shredded coconut
  • Unsweetened dried/freeze-dried berries
  • ChocZero white chocolate chips, melted (about 1.5 cups)
  • Sprinkle of salt

Save Some Money…

Who doesn’t love saving money? So, if your going to buy some ChocoZero chocolate chips (or any other Choc Zero products) save 10% buy applying this code at checkout.

Discount code: EVERYDAY_KETORECIPES

Storing…

Store in an airtight container, in the refrigerator or freezer for up to 1 month.

More Recipes You Might Like…

Soft & Fluffy Chocolate Chip Cookies

Sugar-Free Chocolate Fudge Sauce

Death By Chocolate Cake

3-Ingredient Chocolate Bark

With only three ingredients, this keto, low carb, sugar-free chocolate bark is quick and easy to make!
Prep Time5 mins
Chill Time30 mins
Total Time35 mins
Course: Snack
Cuisine: American
Keyword: bark, chocolate, keto, low carb, sugar free
Servings: 12
Calories: 126kcal
Author: Anna – everydayketorecipes

Ingredients

  • 1 (7oz) bag ChocZero Dark Chocolate Chips (discount code above)
  • 1/2 tsp coconut oil
  • 1 cup macadamia nuts chopped

Instructions

  • Line a small baking dish (7×7″) with parchment paper.
  • Melt the chocolate chips and coconut oil in a small microwavable bowl, in 20 seconds increments (stirring in between), until melted.
  • Pour and spread evenly in the lined baking dish, until desired thickness.
  • Press in the chopped macadamia nuts.
  • Refrigerate for 30 minutes, until firm.
  • Break up or cut into pieces.
  • Serve & Enjoy!

Nutrition Facts:
Servings:  14
Calories:  126
Fat:  12.4g
Carbohydrate:  9.3g
Fiber:  7.8g
Net Carbs:  1.5g
Protein:  0.8g

Nutritional Disclaimer
Please note, I am not a certified nutritionist and the nutritional information for this recipe is provided for informational purposes only. I aim to provide the most accurate information possible, but I advise you calculate the nutritional information yourself using your favorite nutrition calculator. Also, please note I remove the sweetener from the carb count and net carb count, as it has shown that it doesn’t affect blood sugar levels. 



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