3-Ingredient Chocolate Bark (Keto | Low Carb | Sugar-Free)
With only three ingredients, this keto, low carb, sugar-free chocolate bark is quick and easy to make!
Quick & Easy…
I don’t know what it is about chocolate, but I am never fussed by it unless it’s first thing in the morning or I’m emotional. During stressful times in my life, I often resort to chocolate. But, because I usually crave it when I’m not in a good state, I need my fix to happen quickly!
Well, this chocolate bark couldn’t be easier and it only requires 3 ingredients:
- 1 bag ChocZero Chocolate Chips (or your favorite sugar-free chocolate chips)
- 1/2 tsp coconut oil
- 1 1/2 cups macadamia nuts, chopped (use your favorite nuts or seeds)
Oh That Extra Goodness…
I love changing it up and exciting my tastebuds. Some more options you guys might enjoy are:
- Unsweetened shredded coconut
- Unsweetened dried/freeze-dried berries
- ChocZero white chocolate chips, melted (about 1.5 cups)
- Sprinkle of salt
Save Some Money…
Who doesn’t love saving money? So, if your going to buy some ChocoZero chocolate chips (or any other Choc Zero products) save 10% buy applying this code at checkout.
Discount code: EVERYDAY_KETORECIPES
Store in an airtight container, in the refrigerator or freezer for up to 1 month.
More Recipes You Might Like…
3-Ingredient Chocolate Bark
- 1 (7oz) bag ChocZero Dark Chocolate Chips (discount code above)
- 1/2 tsp coconut oil
- 1 cup macadamia nuts chopped
- Line a small baking dish (7×7″) with parchment paper.
- Melt the chocolate chips and coconut oil in a small microwavable bowl, in 20 seconds increments (stirring in between), until melted.
- Pour and spread evenly in the lined baking dish, until desired thickness.
- Press in the chopped macadamia nuts.
- Refrigerate for 30 minutes, until firm.
- Break up or cut into pieces.
- Serve & Enjoy!
Net Carbs: 1.5g
Please note, I am not a certified nutritionist and the nutritional information for this recipe is provided for informational purposes only. I aim to provide the most accurate information possible, but I advise you calculate the nutritional information yourself using your favorite nutrition calculator. Also, please note I remove the sweetener from the carb count and net carb count, as it has shown that it doesn’t affect blood sugar levels.