Chocolate Waffles (Low Carb | Dairy-Free | Paleo)

Chocolate Waffles (Low Carb | Dairy-Free | Paleo)

These rich, delicious keto chocolate waffles are perfect for brunch, breakfast or dessert. They taste indulgent, whilst being super low carb and dairy-free!

Weekend Waffles…

Sunday mornings call for waffles!

I used to make my Perfect Keto Blender Waffles on a weekly basis, because they are SO easy to make. But, sadly I had to sell my waffle maker before moving to England (as the plug wouldn’t work here). However, yesterday, I bit the bullet and splurged on a new waffle maker and the first thing I wanted to make this morning was some waffles! My kids and husband are massive chocolate lovers, so it made sense to me to make them (and myself) these super yummy chocolate waffles.

Ingredients You Need…

  • Almond Flour – This is the perfect flour substitute. Almond flour has 2.6g net carbs per 28g / 1/4 cup serving.
  • Granulated Sweetener – In America, the common sweeteners I used were either Monkfruit or Swerve, but here in the UK, the best sweeteners I have come across are Erythritol and Xylitol.
  • Cocoa Powder – Always buy unsweetened cocoa powder.
  • Baking Powder & Salt – This gives the waffles that perfect rise.
  • Eggs – It’s always key, whenever baking pretty much anything, to use room temperature eggs. This will prevent any batters from curdling. To quickly bring your cold eggs to room temperature, place them in a bowl of warm water for just 3 minutes.
  • Almond Milk – This can be substituted for your favourite, dairy-free, unsweetened nut milk.
  • Coconut Oil  – This increases the fat content and helps gives the waffles those wonderful crispy edges.
  • Vanilla Extract – If you are feeling adventurous, you can substitute this for your favourite flavor extract, such as caramel, banana or orange extract.

Toppings…

I love keeping it simple with homemade whipped cream and strawberries. But other popular toppings in my house include:

Make Ahead & Reheat…

These waffles make a great meal prep recipe. Once they are made, keep them in an air-tight container and refrigerate for up to 5 days. When you are ready to eat them, simply pop them in the toaster, until they are slightly crispy and warmed through.

More Recipes You Might Like…

Perfect Keto Blender Waffles

Easy Sheet Pan Pancakes

Chocolate Strawberry Muffins

Almond Butter Breakfast Muffins

Baked English Muffins

Chocolate Waffles (Low Carb | Dairy-Free | Paleo)

These rich, delicious keto chocolate waffles are perfect for brunch, breakfast or dessert. They taste indulgent, whilst being super low carb and dairy-free!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast, Brunch, Dessert
Cuisine: American, Belgium, British
Keyword: belgium, chocolate, keto, low carb, waffles
Servings: 4
Calories: 120kcal
Author: Anna – everydayketorecipes

Ingredients

  • 1.5 cups/ 128g almond flour
  • 1/2 cup/ 65g granulated sweetener (erythritol / xylitol)
  • 3 tbsp unsweetened cocoa powder
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2 eggs room temperature
  • 1/3 cup / 80ml unsweetened almond milk
  • 2 tsp coconut oil melted
  • 1 tsp vanilla extract

Instructions

  • Preheat waffle maker and lightly grease it with cooking spray.
  • In a mixing bowl, mix the almond flour, sweetener, cocoa powder, baking powder and salt together.
  • In a separate bowl, whisk the eggs, almond milk, coconut oil and vanilla extract together.
  • Stir the wet ingredients into the dry ingredients, until combined.
  • Pour the batter into the waffle maker and cook for 3 minutes, until it has crispy edges and is fully cooked through.
  • Serve & Enjoy!

Nutrition Facts:
Servings:  4 (2 quarters per serving)
Calories:  120
Fat:  9.8g
Carbohydrate:  5.8g
Fiber:  2.4g
Net Carbs:  3.4g
Protein:  5.6g

Nutritional Disclaimer
Please note, I am not a certified nutritionist and the nutritional information for this recipe is provided for informational purposes only. I aim to provide the most accurate information possible, but I advise you calculate the nutritional information yourself using your favorite nutrition calculator. Also, please note I remove the sweetener from the carb count and net carb count, as it has shown that it doesn’t affect blood sugar levels. 



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