Strawberry Bakewell Slices

Strawberry Bakewell Slices

These low carb, keto, strawberry bakewell slices are a tasty twist on the classic Bakewell Tart. They have a buttery crust, layer of sugar-free strawberry jam, layer of almond frangipane then topped with a sweet icing, making this the perfect afternoon snack!

Mr Kipling Goodies…

I was brought up in England where “Mr Kipling” is a well known brand of baked goods. One of my favorite Mr Kipling treats used to be a Cherry Bakewell. A Cherry Bakewell is a little tart made of a shortcrust pastry, with a jam and frangipane filling, topped with an almond flavored fondant and a glacé cherry on top. They are very delicious and obviously very high in carbs!

Last week, out of no where, I thought about this wonderful snack. This thought lead to even more thoughts, which lead to a craving, which meant that I had no choice but to make something similar! I already had a batch of my Sugar-Free Strawberry Jam in the fridge, so all I had to do was make a buttery crust, almond frangipane layer and the icing.

Simple Steps To These Sensational Slices…

There are only three components to these slices, all of which are SIMPLE and STRAIGHT-FORWARD:

  1. Make The Crust – Combine the almond flour, melted butter and granulated sweetener together. Transfer it to a 7″ x 7″ baking pan and bake for 5-7 minutes at 350ºF. Cool for 5 minutes, then spread an even layer of Strawberry Jam on top.
  2. Make The Filling – Combine the melted butter and sweetener together. Add the ground almonds, egg and almond extract. Pour on top of the jam layer and bake for 20-25 minutes until puffed and golden brown.
  3. For the icing – In a small bowl, mix together the powdered sweetener, almond milk and almond extract until well combined. Once the tart has cooled, pour the icing on top and cut into squares.

Frangipane Facts…

Frangipane is:

  • Essentially a fluffy sponge
  • Made from butter, egg, sweetener (traditionally sugar) and ground almonds
  • Easy to make and
  • Prepared in 3 minutes!

Homemade Jam All The Way…

I love homemade jam. There is simply no comparison to the store bought varities. Not only does it taste infintly better, but you know exactly what ingredients are in it and it’s ridiculously easy to make! I made these these gorgeous Bakewell Slices with Sugar-Free Strawberry Jam, but feel free to experiment with other low-carb jam flavors, such as blueberry or raspberry.

Side Note…

These SENSATIONAL treats can be refrigerated for up to 5 days. Since ours were devoured in two days, I will DEFINITELY be making them on a more frequent basis!

More Strawberry Recipes You Might Like…

Simple Strawberry Syrup

No-Bake Strawberry Cheesecake Fluff

Strawberry Coconut Breakfast Bars

Chocolate Strawberry Muffins

Strawberry Bakewell Slices

These low carb, keto, strawberry bakewell slices are a tasty twist on the classic Bakewell Tart. They have a buttery crust, layer of sugar-free strawberry jam, layer of almond frangipane then topped with a sweet icing, making this the perfect afternoon snack!
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Dessert, Snack
Cuisine: British
Keyword: bakewell, keto, low carb, slices, strawberry
Servings: 12
Calories: 187kcal
Author: Anna – everydayketorecipes

Ingredients

Crust

  • 1 cup almond flour
  • 1/4 cup unsalted butter melted
  • 2 tbsp granulated Monkfruit sweetener (or your preferred granular sweetener)

Filling

  • 1/4 cup Sugar-Free Strawberry Jam*
  • 1 egg beaten
  • 1/2 cup unsalted butter melted
  • 1/2 cup granulated Monkfruit sweetener (or your preferred granular sweetener)
  • 1/2 cup ground almonds
  • 1/2 tsp almond extract

Icing

  • 1/2 cup powdered Monkfruit sweetener (or your preferred confectioner's sweetener)
  • 2-3 tbsp unsweetened almond milk
  • 1/4 tsp almond extract

Instructions

  • Preheat oven to 350ºF and grease a 7"x7" baking pan.
  • Make the crust – Combine almond flour, melted butter and sweetener together. Transfer to the lined baking dish and bake for 5-7 minutes until very lightly browned. 
  • Cool for 5 minutes, then spread a thin layer of Sugar-Free Strawberry Jam on the crust.
  • Make the frangipane – Mix together the butter and granular sweetener. Add the ground almonds, egg and almond extract and mix well. Pour and evenly spread over the top of the jam layer.
  • Bake for 20-25 minutes until the frangipane is puffed up and golden brown. 
  • Make the icing – In a small bowl, mix together confectioner's sweetener, almond milk and almond extract. Set aside.
  • Once the tart has cooled completely, pour the icing on top. Allow it to set for 10-15 minutes and cut into 12 squares. 
  • Optional: Make a pink icing – Mix 1/4 cup confectioner's sweetener, 1-2 tbsp unsweetened almond milk and a couple of drops of red food coloring in a small bowl. Drizzle over the top to make a pretty pattern!

Notes

*Click here for my Sugar Free Strawberry Jam recipe!

Nutrition Facts:
Servings:  12
Calories:  187
Fat:  18.3g
Carbohydrate:  2.9g
Fiber:  1.5g
Net Carbs:  1.4g
Protein:  3.4g

Nutritional Disclaimer
Please note, I am not a certified nutritionist and the nutritional information for this recipe is provided for informational purposes only. I aim to provide the most accurate information possible, but I advise you calculate the nutritional information yourself using your favorite nutrition calculator. Also, please note I remove the sweetener from the carb count and net carb count, as it has shown that it doesn’t affect blood sugar levels.



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