Sugar-Free Chocolate Fudge Sauce

Sugar-Free Chocolate Fudge Sauce

This is simply the best, low carb, sugar free chocolate fudge sauce ever! It is easy to make, tastes incredible and is ready in 5 minutes!

Chocoholic Staple…

As you may have read in other posts, my husband and kids are extreme chocoholics! They love anything chocolate-y, especially with this decadent, rich, smooth and creamy Chocolate Fudge Sauce on top!

This sauce is perfection on it’s own… but drizzle it on some low carb Blender Waffles, Sheet-Pan Pancakes or Ice Cream, and you’ve got yourself a truly heavenly treat!

All You Need…

  • Granulated Sweetener (my preference is xylitol) – Give this recipe a go with whatever your favorite granulated sweetener is, and let me know how it turns out!
  • Unsweetened Cocoa Powder Trust me…it is 100% worth spending an extra dollar or two on buying a good-quality cocoa powder! You may not think it will taste much different, but a good-quality cocoa powder has a more intense, rich, delicious chocolate-y flavor, that is necessary in your yummy baked goodies!
  • Heavy Cream – If you are living this awesome keto life, then you can guarantee hundreds of recipes call for heavy cream! It’s low carb, high fat and a perfect ingredient for this recipe!
  • Unsweetened Almond Milk – I’ve recently been making my own Homemade Almond Milk. It’s so simple and so easy to do… and it tastes incredible! Simply soak 1 cup almond in a large bowl of water overnight. The next morning, drain and rinse them well. Add them to a blender with 4 cups water and blend on high until it looks creamy and milk-like. (At this point, I sometimes add 1/2 tsp vanilla extract and 2 tsp granulated sweetener if I’m craving more of a sweet milk). Strain the almond milk through a cheese cloth into an air-tight container, extracting as much liquid as possible. Transfer to the refrigerator, for about an hour, until nice and cold. Enjoy then and there, or within 4 days of making it!
  • Butter – This recipe is super fast, so you need everything prepared and ready to go (including having the butter cubed), before you start making this delicious sauce!
  • Vanilla Extract & Salt – These two flavors make a world of difference in chocolate recipes. But be careful with both of them, because a little goes a long way! So I always recommend everyone should taste as they go!

5-Minute Wonder…

This is the first chocolate recipe that I have fallen IN LOVE with! Not just because it’s insanely tasty and I can eat it by the spoonful, but also because it only takes 5 minutes to make! Who doesn’t have just 5-minutes to make one of the best sauces out there?!

SIMPLY:

  1. Whisk the granulated sweetener, cocoa powder, heavy cream and almond milk together, in a saucepan, over a medium heat, until smooth. This can take a good minute or so.
  2. Add the butter, and constantly whisk for about 2 minutes, until thicker.
  3. Take off the heat and stir in vanilla extract and sprinkle of salt.
  4. Allow it to cool for a 2-3 minutes before serving.
  5. ENJOY!

Storing Suggestions…

Once it has cooled down, transfer it to an air-tight container and place it in the refrigerator for up to 10 days!

Side Note: This sauce thickens as it cools in the refrigerator (I highly recommend trying it cold as it tastes like yummy truffles) but, in order for it to become silky again, microwave it in 15-second increments (stirring in between), until melted!

Other Recipes You Might Like…

Easy Sugar-Free Salted Caramel Sauce

Simple Strawberry Syrup

Perfect Sugar-Free Cranberry Sauce

Death By Chocolate Cake

Sugar-Free Chocolate Fudge Sauce

This is simply the best, low carb, sugar free chocolate fudge sauce ever! It is easy to make, tastes incredible and is ready in 5 minutes!
Prep Time1 min
Cook Time4 mins
Total Time5 mins
Course: Dessert, Sauce
Cuisine: American, British
Keyword: chocolate, fudge, keto, low carb, sauce, sugar free
Servings: 1 cups
Calories: 97kcal
Author: Anna – everydayketorecipes

Ingredients

  • 3/4 cup granulated sweetener
  • 1 cup good-quality cocoa powder
  • 1 cup heavy cream
  • 1/2 cup unsweetened almond milk
  • 6 tbsp butter cold and cubed
  • 1 tsp vanilla extract
  • sprinkle of salt

Instructions

  • In a saucepan, over a medium heat, whisk the sweetener, cocoa powder, heavy cream and almond milk together, until smooth.
  • Add the butter and constantly whisk for about 2 minutes, until thicker.
  • Take off the heat and stir in vanilla extract and sprinkle of salt.
  • Allow it to cool for a 2-3 minutes.
  • Serve & Enjoy!

Nutrition Facts:
Servings:  16 (2 tbsp)
Calories:  97
Fat:  9.9g
Carbohydrate: 2.7g
Fiber:  2.2g
Net Carbs: 0.5g
Protein: 1.4g

Nutritional Disclaimer
Please note, I am not a certified nutritionist and the nutritional information for this recipe is provided for informational purposes only. I aim to provide the most accurate information possible, but I advise you calculate the nutritional information yourself using your favorite nutrition calculator. Also, please note I remove xylitol sweetener from the carb count and net carb count, as it has shown that it doesn’t affect blood sugar levels.



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