This creamy, vegan curried cauliflower soup is easy to make and ready to warm you up in under 30 minutes.
This delicious, homemade low carb guacamole is easy to make and ready to eat in under 30 minutes. It is a wonderful appetizer as well as the perfect addition to all your favourite Mexican dishes.
It’s hard to believe that this creamy, decadent, low carb, vegan chocolate mousse is made without any dairy, eggs or sugar. With only 3 ingredients required, this delicious dessert is super easy to whip up!
These low carb, keto, paleo, vegan almond-coconut bars are seriously easy to make. With only 5 ingredients, and very minimal prep time, these bars will curb your sweet cravings any time of the day.
Wake up to these beautiful pots of joy for a super healthy, low carb, dairy-free breakfast. They are easy to whip up, very versatile and great for meal prep.
This easy, low carb, comforting broccoli and kale soup is ready to eat in under 20 minutes!
This low carb, vegan, easy cauliflower rice tabbouleh recipe is fresh, flavorful and ever-so tasty! It is a great make-ahead dish that you can eat on it’s own or as as a side!
These crispy, baked brussels sprouts chips are a great keto, low-carb, paleo & vegan snack! They are easy to make and only require 5 ingredients!
Delicious coconut “snowball” doughnuts with a simple glaze and topped with unsweetened shredded coconut, are perfect for breakfast on Christmas Day (and every other day of the year!) They are easy to make, low-carb, dairy-free and can be made vegan!